Harbour Grand Hong Kong is launching a series of wine & dine delights for your enjoyment on National Day. Diners will be invited to 42/F Skyline Pavilion, the outdoor viewing deck at the top of Harbour Grand Hong Kong, to enjoy marvellous fireworks display.

Embark on a Japanese and Korean culinary adventure at Harbour Grand Café this summer. Our 80-feet long buffet station offers an array of mouth-watering Japanese and Korean cuisines, allowing you to experience the authentic taste of Japan and Korea. A whole yellowfin tuna sashimi cutting show will be performed during the dinner buffet every Friday to Sunday to whet your appetite.

Enjoy the feast to your heart’s content with a sumptuous spread of seafood such as freshly shucked Oysters, Crab Legs, Shrimp and Mussels together with a free flow of draught beer, soft drinks, coffee and tea. Get ready to be spoiled for various international cuisines ranging from Asian to Western hot courses and other delights served alongside sashimi and sushi bar, salad, cold cuts and cheese station. Ready for more? Over 15 delicious desserts await you! Don’t leave without tasting 12 flavours of Mövenpick ice-cream.