This summer, Harbour Grand Café invites you to embark on a culinary journey with the new “Taste of Japan and Korea Dinner Buffet”, showcasing the vibrant essence of Japanese and Korean cuisines with premium seasonal ingredients. The Japanese selection features Crab Roe Salad, Grilled Scallop Inaniwa Udo with Sesame Sauce, Seafood Okonomiyaki, Grilled Beef Tongue, and more. The Korean section offers Kimchi Seafood Pancake, Fried Chicken Drumstick with Cheese Sauce, BBQ Spicy Pork Belly as well as other delights, and a complimentary Korean Ginseng Chicken Soup will be served to every adult. Whether you prefer Japanese or Korean flavours, diners can enjoy the finest traditional dishes from both cuisines. Seafood lovers can indulge in Freshly Shucked Oysters, 7-inch Argentine Prawns, Boston Lobsters, and a variety of fresh Sashimi for a truly delightful experience.

If you are a fan of Japanese delicacies, don’t miss out! At Nagomi Japanese Restaurant, we have carefully crafted a variety of signature set menus, including the All-You-Can-Eat, Sea Urchin Promotion, and Omakase, allowing you to immerse yourself in authentic Japanese flavours. Our special July exclusive, the Japanese White Geoduck 7-Course Set Menu, features the finest seasonal ingredients, meticulously prepared to deliver an unparalleled culinary experience. Each bite is a testament to exquisite craftsmanship, showcasing the true essence of Japanese cuisine.

Savour the hotel-quality cuisine with Harbour Grand Café’s new 4-course Set Menu for just HK$109. Curated by our expert chefs, the menu features a choice of soup or salad, a mouth-watering main course, a drink and a decadent dessert. The menu is regularly updated, each dish ensures a delightful and ever-evolving dining experience. Takeaway is also available, allowing you to enjoy this delicious meal anytime, anywhere!