Highlighted Items
Boston Lobsters
Crab Legs
Large Argentine
Prawns
Japanese Sashimi
Pickle Wood Fungus
with Seaweed
Roasted Thai Lemongrass
Marinated Pork Butt Salad
Augus Beef Tartare Toast
and Garlic Chips
Scallop and Hamachi Ceviche
Pancetta and
Asparagus Roll with Sesame Dressing
Double-boiled Chicken
Soup with Fish Maw and Coconut
Baked Oysters
Stir-fried Diced Wagyu
Beef with Seasonal Green
Braised Oxtail in Red
Wine Sauce
Beef Stroganoff, Paprika
Sauce
Braised Fish Maw with
Abalone and Chicken
Wok fried Lobster Claws,
Ginger and Scallions
Baked Norwegian
Salmon Fillet, Olives, White Wine, Fresh Herbs
Roasted Prime Rib
Peking Duck
Lychee and Rose Fruit
Jelly
Red Bean and Coconut Pudding
Pandan Panna Cotta
Duck Foie Gras and
Truffle Crème Burlee
12 Flavours of Mövenpick Ice Cream
Including free-flow of draught beer and soft drinks
Buffet dishes will be served on a rotational basis
"Honey & Fire: An Aromatic Flambéed Pork Experience" will be presented daily at 7:15 pm
"The Hot-Iron Brûléed : Lychee and Raspberry Mousse Cake Royale Show" will be presented daily at 8:00 pm
Redemption
- Please present the redemption letter at Harbour Grand Café, 3/F, Harbour Grand Hong Kong, 23 Oil Street, North Point, Hong Kong
- Redemption Period: 1-31 July 2026
- Redemption time: 6:30 pm – 10:00 pm
- Tel: (852) 2121 2689
Terms & Conditions
- Blackout dates apply
- This offer inclusive of 10% service charge
- No refund, amendment or cancellation will be honoured upon order confirmation
- Expired redemption letter will not be accepted. The redemption letter cannot be exchanged or refunded for cash, goods and services
- Please present the printed redemption letter upon redemption
- The offer cannot be used in conjunction with any other dining vouchers, special discounts or promotional offers
- Child: Aged between 4-11
- Senior: Aged 65 or above
- Offers are available on a first-come-first-served basis and while stocks last
- Photo for reference only
- Menu items and prices are subject to change without prior notice
- Harbour Grand Hong Kong reserves the right to have the final decision on the entitlements concerning use of the offer
Dine & Earn (For MoneyBack Member Only)
- Earn 1 MB point for every 3 HK dollars spent on buffet over weekend, public holiday eve and public holiday
- Earn 1 MB point for every 2 HK dollars spent on buffet over weekday (Monday to Thursday, except public holiday eve & public holiday)
- MoneyBack App members pay with HSBC Platinum Visa Card can earn 3xMB points and year-round privileges*
Dine & Earn Terms & Conditions
- Dine & Earn is valid from 1 August 2024 - 31 July 2026
- Please enter your MoneyBack App membership number in the "Member No." when you check out.
- The purchase must be made via hotel eShop
- MoneyBack App membership number is required to enter while booking is made
- MoneyBack members to show App upon check out to earn point
- MoneyBack points will be credited to the MoneyBack member's account within 2 months of completing the payment
- Membership number on the App must be the same membership number provided at time of booking
- Retroactive claim of MoneyBack points after checkout is not allowed
- The 10% service charge is not applicable for earning MB point
- *“HSBCVP” is required to input at the "Remark" while purchasing dining offers with HSBC Platinum Visa Card to enjoy the 3xMB points and year-round privileges. Please call hotel restaurants for birthday cake arrangement after purchasing dining offers.